Paradise Valley Beef

What a busy year we at Paradise Valley Beef have had. As we move into spring, we are starting to project our inventory availiblity for the year. Like last year, we have had a shortage of rain…which for us means low growth weights. What this means for our customers is that we will be in full force at the farmers markets this year, however our bulk purchases will be available in August this year. If you are interested in reserving a bulk order you can do so at any time, just know that the package will not be available until August. If you need a fix before that, you can find us at:
Natomas Farmers Market every Saturday from 8:00 – Noon starting May 4th
Vacaville Farmers Market every Saturday from 8:00 – Noon starting May 4th
Jack London Square Market every Sunday from 9:00 – 2:00 – Now (year round market)
Glen Park Market every Sunday from 10:00 – 2:00 starting March 31st
As always, please contact us if you have any questions!

We only have a few butcher dates left for the year, so if your thinking of buying one of our bulk packages…now is the time to put a deposit down on a 1/4, 1/2 or whole cow package. Please vist our online store for more information. Contact us if you have any questions.

We are so excited and blessed by the overwhelming inquiries and requests for our ½ and whole cow packages, we are going to add them back to our shopping cart. Pre order yours today, if you get your order in by 6/18/2012 you can expect your package by 6/27/2012. If you miss the 18th deadline, the next available packages will be ready 7/25/2012.

Please visit our “online shopping cart” for details about each package. And if you have any questions please call us at (707)427-2750 or email us at info@paradisevalleybeef.com

We at Paradise Valley Beef are proud to offer a new product. We are very excited about this!
We are now going to offer “Freezer Packs”. Our current ¼ packages of beef have done so well, but we have had many customers asking for something smaller, so here you go! The Freezer Packs will be 40lbs of premium grass fed Black Angus beef. These packs will offer a variety of cuts!
Please visit our online store for more details. And as always, please call (707) 427-2750 or email us info@paradisevalleybeef.com if you have any questions.

We are gearing up for the Farmers Market Season, in doing so we have had to evaluate our herd and try to figure out the best way to provide our customers with a consistent product for the whole season. Some big things have happened, that impact how our beef gets to your plate.

In the late part of 2011, 1/2 of our herd got sick, which means we had to give them antibiotics. By doing that we had to remove all of them from our certified grass-fed program.

In addition to that, also in the fall of 2011 – we had a fire come through our ranch, where we lost about 100 acres of feed. It’s starting to come back now, but won’t produce anything near what we were counting on for our feed supply.

And last but not least – most of you are aware that we have had very dry winter this year. No rain hurts all of us ranchers/farmers. We need rain to grow grass, because it’s very hard to raise grass-fed beef with no grass. And yes we can buy hay, alfalfa etc., but the farmers growing that also need some of that same rain to grow their crops. In short prices of everything home grown are going through the roof.

Because of some of the obstacles we have been faced with, we have decided that we need to make some changes to what we can offer our clients this year. We will no longer be able to offer 1/2 cow or whole cow orders. We are hopeful that this won’t be permanent and are optimistic that we will be able to add those packages back to our store in 2013.

We will continue to offer our 1/4 packages, but they will not be available for purchase until August, September & October. We will also have to raise our prices on the 1/4′s from $600 to $650. If your interested in a 1/4 and would like to be sure to get one in the fall you can put a deposit down anytime between now and then to hold your order, or email us to find out additional details.

On a personal note, I just want to thank all of our customers for your continued support and patronage. We here at Paradise Valley Beef have really enjoyed establishing ourselves in the community and building some great relationships with all of you.

Happy New Year! Normally at Paradise Valley Beef we butcher during the summer months, but we have started a little early this year. We will be picking up a few steers from the butcher next week. We have a limited number of 1/4′s left so get your orders in now. First come, first serve…

Our 1/4′s right now are $600, yeilding 70 – 85 lbs of meat. Due to the market and the price of beef increasing, we will be raising our prices soon. So now is the time!

If you have any questions please email us at info@paradisevalleybeef.com or call us at 707-427-2750.

We raise Grass Finished Black Angus Beef.

Angus cattle are two Scottish breeds of cattle, which naturally don’t have horns. Angus is one of the preferred breeds for beef, especially in the United States. The two breeds of Angus cattle are:

Black Angus, which refers to the predominant coloring amongst the original Scottish Aberdeen Angus population. If a color is not specified when referring to Angus cattle, it’s presumed to be black.

Red Angus, a breed resulting from the selection of red individuals from the Angus population, which has always had both red and black individuals.

Order a Quarter, Half Or Whole CLICK HERE

Hurry and place your last minute order NOW!

We are taking orders for beef that will be ready for you in November 2010. Place your order now!

In October we will be taking our cattle to Johansen’s Meats, where they harvest, cut and package our exclusively grass fed, USDA approved beef. Currently we are only servicing our local community, but hope to expand soon.

Each quarter will be 70 to 90 pounds of mouthwatering beef. The total weight you receive will be determined by which package you choose. Please visit our “online store” link, and don’t hesitate to contact us if you have any questions.

Pre-order your cuts of grass beef NOW!

Image via Wikipedia

beefchart

We thank the American Angus Association for providing us this cut chart.  If after viewing the chart, you still have any questions… please let us know. Click here to view our custom cuts of beef.

Thank You

As our local Farmers Markets are coming to an end for the season, we would like to remind you to stock your freezer for the winter!  We are taking some steers in this week, but please remember since we are not a grocery store we only butcher based on the demand. If you are interested in purchasing, please visit our online store.  If you have any questions, please contact us.  We hope you are enjoying the crisp Fall weather as much as we are.  Time for apple cider, pumpkin pie, chili and stews, or maybe a nice standing Prime Rib Roast using our 100% grass-fed beef of course!

This holiday season, consider giving the person that has everything – a freezer full of premium 100% grass-fed black angus beef. Please visit our shopping cart for prices or inquire at info@paradisevalleybeef.com with any questions. 

Happy Holidays to you and yours from all of us here at Paradise Valley Beef.

With rain brings green healthy grass.  Our free range cattle love to roam the hillsides of our ranch and graze all day. Our certified American Grass-fed Black Angus cattle are living the dream.  Treated with respect, healthy happy cows from California!

Please visit our shoping cart to view our products and send an email should you have any questions.

Well we are in full swing of our Farmers Market season.  We are featured in four markets this year – we are selling our individual cuts at the Vacaville Farmers Market on Saturday mornings from 8 – Noon, We are at Woodland Healthcares Farmers Market on Tuesday afternoons from 4:30 – 7:00, We are at the Point Richmond Farmers Market on Wednesdays from 4:00 – 8:00 and finally We are at the Dublin Farmers Market on Thursdays from 4:00 – 8:00.

We are also selling our 1/4′s, 1/2′s, and whole cows on our website.  We are sold out through July already, with our next available “sides” ready in August.  Reserve yours today… If your interested in purchasing a side, please visit our online store and shoot us an email.

Our cows are Happy Cows right now. Thanks to all the rain, we are finally seeing the grass grow.

We love our beef because it tastes delicious, but we’re also happy to tell you that it is 100% natural. It has no preservatives or artificial colors, like the beef you get at some grocery stores, and it is raised humanely, in an outdoor, stress-free environment.

Our beef contains 10 times more beta-carotene than beef not raised on grass and studies have shown that it is important for:
Stimulating the immune system
Maintaining healthy vision, skin and bones

Our grass fed beef contains three times more vitamin E than beef not raised on grass and research reveals that it helps:
Prevent cancer
Prevent cardiovascular disease

Healthy fats the omega-3 fatty acids are present in three times the amount in our beef, and have been shown to:
Reduce blood pressure
Prevent cardiovascular diseases
Maintain healthy brain function
Prevent and slow the growth of many cancers
Prevent arthritis
Prevent and treat depression

Also contains three times more CLA, or conjugated linoleic acid, which is another of the healthy fats and has been shown to be good at:
Lowering LDL cholesterol (the so-called bad cholesterol)
Lowering the risk of diabetes
Lowering the risk of heart disease
Lower the risk of many cancer

On the other hand is tougher to grow and much more expensive to produce but not like industrially raised cattle, it really is rich in nutritional quality. This is accomplished from the mixture of high-protein low starch diet, every day exercise and clean water. With regards to vitamins and minerals, grassfed beef is far more superior. Grass-fed beef has a large number values of omega-3, Conjugated Linoleic Acid (a proven cancer fighter), Vitamins A and E, branch chain amino acids, as well as antioxidants.

Health conscious people adhering to certain diets just like the Paleo or perhaps the Caveman diet as an example, favor grass-fed beef due to the health and nutritional advantages. Those who find themselves planning to shed weight can benefit from eating grass fed beef too.

To this point the only problem with grassfed beef and the one thing that’s keeping people from getting is the price. It’s kind of pricier as compared with your normal beef. As well depending on your region, you may find it a bit difficult to purchase them. But if this is the problem, you can purchase from online shops.

As our local Farmers Markets are coming to an end for the season, we would like to remind you to stock your freezer for the winter!
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Calorie-for-calorie, grass fed beef is one of the most nutrient-rich foods to fuel an active and healthy lifestyle. A 3-ounce serving of lean beef contributes less than10 percent of calories to a 2,000-calorie diet, yet it’s an excellent source of protein, zinc, vitamin B12, selenium and phosphorus; and a good source of choline, niacin, vitamin B6, iron and riboflavin.

Most butcher shops are independently owned, usually family run and passed through the generations. They take pride in their work and are the professionals in the meat industry. The local butcher can supply retail meat with added value, they know their customers, and best of all they know their meat. Sometimes you would wonder why people make a separate trip just to buy meat when all the foods we need are housed in giant supermarkets. The simple answer comes down to the quality and service that we receive from the independent butcher.

In our busy lives it’s great to get that personal contact that comes from talking with the butcher. Today it is all in the news about organic foods and sure we read labels, count calories and check ingredients and when we can most go for the healthier option. The problem is that the meat department is only one section of the supermarket, there is always a mass of people searching for specials and deals and the personal advice and touch is lost…like any of the ‘box’ stores.

Always buy local. Lately butchers have purchased small holdings and gone a step further and now rear their own herds. The quality is better, the service is better and bottom line the end product tastes nicer from the local butcher, so take that extra trip to Broadway Farms, it will be appreciated back at the dinner table, we guarantee it.