November 12th, 2013
It is with a very heavy heart, we here at Paradise Valley Beef are saddened to have to make this announcement. As of December 31st we will be shutting the doors on our business. We have been so blessed over the past few years to make so many wonderful relationships with our customers, which will be missed the most.
What this means;
1. If you currently have an order pending, it will still be filled (You can expect your beef to be available around 12/20/13 for pick up – we will contact you as it gets closer)
2. We have one more butcher date scheduled. We will be taking our last animals in for butcher on 11/20/13. We will only butcher as many animals as we have already gotten deposits for, so if you wanted to put in an order you would be able to do so up until 5:00 p.m. on 11/19/13. This is completely a first come first server basis. If you’re interested, please put in an order through our website.
3. If you’re interested in individual cuts, we will continue to sell what we have until it is gone. Please contact us if you would like to make an appointment to stop by!
If you have any questions, comments or concerns…please contact us via email at email@example.com
September 18th, 2013
The Farmers Market season is coming to an end, think about stocking up for the fall & winter! Reservations are going fast, get your deposit down for a yummy bulk package from Paradise Valley Beef… To receive your meat by Halloween, need your orders in by 10/1/2013. We still have available 1/4, 1/2 and whole packages…contact us if you have any question.
August 28th, 2013
We are excited to let you know that we are now taking orders for our large bulk packages.. We have 1/4, 1/2 and whole cow packages available for you. Our orders are fulfilled on a first come first serve basis, so to lock yours in put a deposit down now!!! Please contact us if you have any questions.
March 8th, 2013
What a busy year we at Paradise Valley Beef have had. As we move into spring, we are starting to project our inventory availiblity for the year. Like last year, we have had a shortage of rain…which for us means low growth weights. What this means for our customers is that we will be in full force at the farmers markets this year, however our bulk purchases will be available in August this year. If you are interested in reserving a bulk order you can do so at any time, just know that the package will not be available until August. If you need a fix before that, you can find us at:
Natomas Farmers Market every Saturday from 8:00 – Noon starting May 4th
Vacaville Farmers Market every Saturday from 8:00 – Noon starting May 4th
Jack London Square Market every Sunday from 9:00 – 2:00 – Now (year round market)
Glen Park Market every Sunday from 10:00 – 2:00 starting March 31st
As always, please contact us if you have any questions!
August 29th, 2012
We only have a few butcher dates left for the year, so if your thinking of buying one of our bulk packages…now is the time to put a deposit down on a 1/4, 1/2 or whole cow package. Please vist our online store for more information. Contact us if you have any questions.
June 14th, 2012
We are so excited and blessed by the overwhelming inquiries and requests for our ½ and whole cow packages, we are going to add them back to our shopping cart. Pre order yours today, if you get your order in by 6/18/2012 you can expect your package by 6/27/2012. If you miss the 18th deadline, the next available packages will be ready 7/25/2012.
Please visit our “online shopping cart” for details about each package. And if you have any questions please call us at (707)427-2750 or email us at firstname.lastname@example.org
June 12th, 2012
We at Paradise Valley Beef are proud to offer a new product. We are very excited about this!
We are now going to offer “Freezer Packs”. Our current ¼ packages of beef have done so well, but we have had many customers asking for something smaller, so here you go! The Freezer Packs will be 40lbs of premium grass fed Black Angus beef. These packs will offer a variety of cuts!
Please visit our online store for more details. And as always, please call (707) 427-2750 or email us email@example.com if you have any questions.
February 10th, 2012
We are gearing up for the Farmers Market Season, in doing so we have had to evaluate our herd and try to figure out the best way to provide our customers with a consistent product for the whole season. Some big things have happened, that impact how our beef gets to your plate.
In the late part of 2011, 1/2 of our herd got sick, which means we had to give them antibiotics. By doing that we had to remove all of them from our certified grass-fed program.
In addition to that, also in the fall of 2011 – we had a fire come through our ranch, where we lost about 100 acres of feed. It’s starting to come back now, but won’t produce anything near what we were counting on for our feed supply.
And last but not least – most of you are aware that we have had very dry winter this year. No rain hurts all of us ranchers/farmers. We need rain to grow grass, because it’s very hard to raise grass-fed beef with no grass. And yes we can buy hay, alfalfa etc., but the farmers growing that also need some of that same rain to grow their crops. In short prices of everything home grown are going through the roof.
Because of some of the obstacles we have been faced with, we have decided that we need to make some changes to what we can offer our clients this year. We will no longer be able to offer 1/2 cow or whole cow orders. We are hopeful that this won’t be permanent and are optimistic that we will be able to add those packages back to our store in 2013.
We will continue to offer our 1/4 packages, but they will not be available for purchase until August, September & October. We will also have to raise our prices on the 1/4′s from $600 to $650. If your interested in a 1/4 and would like to be sure to get one in the fall you can put a deposit down anytime between now and then to hold your order, or email us to find out additional details.
On a personal note, I just want to thank all of our customers for your continued support and patronage. We here at Paradise Valley Beef have really enjoyed establishing ourselves in the community and building some great relationships with all of you.
January 28th, 2012
Happy New Year! Normally at Paradise Valley Beef we butcher during the summer months, but we have started a little early this year. We will be picking up a few steers from the butcher next week. We have a limited number of 1/4′s left so get your orders in now. First come, first serve…
Our 1/4′s right now are $600, yeilding 70 – 85 lbs of meat. Due to the market and the price of beef increasing, we will be raising our prices soon. So now is the time!
If you have any questions please email us at firstname.lastname@example.org or call us at 707-427-2750.
August 16th, 2010
We raise Grass Finished Black Angus Beef.
Angus cattle are two Scottish breeds of cattle, which naturally don’t have horns. Angus is one of the preferred breeds for beef, especially in the United States. The two breeds of Angus cattle are:
Black Angus, which refers to the predominant coloring amongst the original Scottish Aberdeen Angus population. If a color is not specified when referring to Angus cattle, it’s presumed to be black.
Red Angus, a breed resulting from the selection of red individuals from the Angus population, which has always had both red and black individuals.
Order a Quarter, Half Or Whole CLICK HERE
April 9th, 2010
Hurry and place your last minute order NOW!
We are taking orders for beef that will be ready for you in November 2010. Place your order now!
In October we will be taking our cattle to Johansen’s Meats, where they harvest, cut and package our exclusively grass fed, USDA approved beef. Currently we are only servicing our local community, but hope to expand soon.
Each quarter will be 70 to 90 pounds of mouthwatering beef. The total weight you receive will be determined by which package you choose. Please visit our “online store” link, and don’t hesitate to contact us if you have any questions.
Pre-order your cuts of grass beef NOW!
May 5th, 2010
Image via Wikipedia
We thank the American Angus Association for providing us this cut chart. If after viewing the chart, you still have any questions… please let us know. Click here to view our custom cuts of beef.
December 13th, 2010
This holiday season, consider giving the person that has everything – a freezer full of premium 100% grass-fed black angus beef. Please visit our shopping cart for prices or inquire at email@example.com with any questions.
Happy Holidays to you and yours from all of us here at Paradise Valley Beef.
February 15th, 2011
With rain brings green healthy grass. Our free range cattle love to roam the hillsides of our ranch and graze all day. Our certified American Grass-fed Black Angus cattle are living the dream. Treated with respect, healthy happy cows from California!
Please visit our shoping cart to view our products and send an email should you have any questions.
June 27th, 2011
Well we are in full swing of our Farmers Market season. We are featured in four markets this year – we are selling our individual cuts at the Vacaville Farmers Market on Saturday mornings from 8 – Noon, We are at Woodland Healthcares Farmers Market on Tuesday afternoons from 4:30 – 7:00, We are at the Point Richmond Farmers Market on Wednesdays from 4:00 – 8:00 and finally We are at the Dublin Farmers Market on Thursdays from 4:00 – 8:00.
We are also selling our 1/4′s, 1/2′s, and whole cows on our website. We are sold out through July already, with our next available “sides” ready in August. Reserve yours today… If your interested in purchasing a side, please visit our online store and shoot us an email.
March 28th, 2012
Our cows are Happy Cows right now. Thanks to all the rain, we are finally seeing the grass grow.