Paradise Valley Beef

We love our beef because it tastes delicious, but we’re also happy to tell you that it is 100% natural. It has no preservatives or artificial colors, like the beef you get at some grocery stores, and it is raised humanely, in an outdoor, stress-free environment.

Our grass-fed beef contains 10 times more beta-carotene than beef not raised on grass and studies have shown that it is important for:

• Stimulating the immune system
• Maintaining healthy vision, skin and bones

Our grasfed beef contains three times more vitamin E than beef not raised on grass and research reveals that it helps:

• Prevent cancer
• Prevent cardiovascular disease

Healthy fats—the omega-3 fatty acids—are present in three times the amount in grass-fed beef, and have been shown to:

• Reduce blood pressure
• Prevent cardiovascular diseases
• Maintain healthy brain function
• Prevent and slow the growth of many cancers
• Prevent arthritis
• Prevent and treat depression

Grass-fed beef contains three times more CLA, or conjugated linoleic acid, which is another of the healthy fats and has been shown to be good at:

• Lowering LDL cholesterol (the so-called “bad” cholesterol)
• Lowering the risk of diabetes
• Lowering the risk of heart disease
• Lower the risk of many cancers

So visit our online store for your healthy meat.

We raise Grass Finished Black Angus Beef.

Angus cattle are two Scottish breeds of cattle, which naturally don’t have horns. Angus is one of the preferred breeds for beef, especially in the United States. The two breeds of Angus cattle are:

Black Angus, which refers to the predominant coloring amongst the original Scottish Aberdeen Angus population. If a color is not specified when referring to Angus cattle, it’s presumed to be black.

Red Angus, a breed resulting from the selection of red individuals from the Angus population, which has always had both red and black individuals.

Order a Quarter, Half Or Whole CLICK HERE

Image via Wikipedia

beefchart

We thank the American Angus Association for providing us this cut chart.  If after viewing the chart, you still have any questions… please let us know. Click here to view our custom cuts of beef.

Thank You

Hurry and place your last minute order NOW!

We are taking orders for beef that will be ready for you in November 2010. Place your order now!

In October we will be taking our cattle to Johansen’s Meats, where they harvest, cut and package our exclusively grass fed, USDA approved beef. Currently we are only servicing our local community, but hope to expand soon.

Each quarter will be 70 to 90 pounds of mouthwatering beef. The total weight you receive will be determined by which package you choose. Please visit our “online store” link, and don’t hesitate to contact us if you have any questions.

Pre-order your cuts of grass beef NOW!

Paradise Valley Beef is located in Fairfield California, specializing in Organic Grass Fed Black Angus Beef…